Our pasture-raised beef skirt steak is a long, flat, and flavorful cut taken from the plate section of the cow. Known for its strong, robust beef flavor, this cut is defined by its coarse, visible grain. While it can be a tougher cut, its intense flavor and quick-cooking nature make it a favorite for grilling and searing. The key to its tenderness is in how you cut it.
This steak is perfect for:
Marinating and Grilling: Its loose grain allows marinades to penetrate deeply, and it cooks in minutes on a hot grill.
Fajitas and Stir-Fries: Slice thinly against the grain for tender strips in your favorite skillet dishes.
Carne Asada: The perfect cut for this classic Latin American grilled beef dish.
Experience the honest, intense flavor of Purple Mockingbird Farm's pasture-raised skirt steak. It's the ideal choice for a delicious and memorable meal.
Our pasture-raised beef skirt steak is a long, flat, and flavorful cut taken from the plate section of the cow. Known for its strong, robust beef flavor, this cut is defined by its coarse, visible grain. While it can be a tougher cut, its intense flavor and quick-cooking nature make it a favorite for grilling and searing. The key to its tenderness is in how you cut it.
This steak is perfect for:
Marinating and Grilling: Its loose grain allows marinades to penetrate deeply, and it cooks in minutes on a hot grill.
Fajitas and Stir-Fries: Slice thinly against the grain for tender strips in your favorite skillet dishes.
Carne Asada: The perfect cut for this classic Latin American grilled beef dish.
Experience the honest, intense flavor of Purple Mockingbird Farm's pasture-raised skirt steak. It's the ideal choice for a delicious and memorable meal.
