Bone-In Ribeye Roast
Experience the pinnacle of flavor and quality with our Bone-In Ribeye Roast, a true testament to our "Happier. Healthier. Pasture-Raised" philosophy. Our cattle are raised with care on regenerative pastures in Appomattox, VA, allowing them to graze naturally and develop exceptional marbling and a deep, beefy flavor.
The bone-in cut isn't just for presentation; it's a natural flavor enhancer, distributing heat evenly and locking in moisture during roasting. The result is a supremely tender, juicy, and intensely flavorful roast that will be the undisputed star of any meal. This isn't just beef; it's a celebration of responsible land stewardship and superior taste.
Approximate Weight: 4 to 5.5 lbs- Ideal for feeding 4 to 8 people.
Farm Raised: From our sustainably managed pastures in Appomattox, VA.
Key Features: Abundant marbling, rich beef flavor, unmatched tenderness. Bone-in for maximum flavor and moisture retention.
Cooking Method: Ideal for slow roasting.
Why Choose Ours? Beyond delicious, it's beef you can feel good about – raised ethically, regeneratively, and without chemicals or synthetics.
Experience the pinnacle of flavor and quality with our Bone-In Ribeye Roast, a true testament to our "Happier. Healthier. Pasture-Raised" philosophy. Our cattle are raised with care on regenerative pastures in Appomattox, VA, allowing them to graze naturally and develop exceptional marbling and a deep, beefy flavor.
The bone-in cut isn't just for presentation; it's a natural flavor enhancer, distributing heat evenly and locking in moisture during roasting. The result is a supremely tender, juicy, and intensely flavorful roast that will be the undisputed star of any meal. This isn't just beef; it's a celebration of responsible land stewardship and superior taste.
Approximate Weight: 4 to 5.5 lbs- Ideal for feeding 4 to 8 people.
Farm Raised: From our sustainably managed pastures in Appomattox, VA.
Key Features: Abundant marbling, rich beef flavor, unmatched tenderness. Bone-in for maximum flavor and moisture retention.
Cooking Method: Ideal for slow roasting.
Why Choose Ours? Beyond delicious, it's beef you can feel good about – raised ethically, regeneratively, and without chemicals or synthetics.
Experience the pinnacle of flavor and quality with our Bone-In Ribeye Roast, a true testament to our "Happier. Healthier. Pasture-Raised" philosophy. Our cattle are raised with care on regenerative pastures in Appomattox, VA, allowing them to graze naturally and develop exceptional marbling and a deep, beefy flavor.
The bone-in cut isn't just for presentation; it's a natural flavor enhancer, distributing heat evenly and locking in moisture during roasting. The result is a supremely tender, juicy, and intensely flavorful roast that will be the undisputed star of any meal. This isn't just beef; it's a celebration of responsible land stewardship and superior taste.
Approximate Weight: 4 to 5.5 lbs- Ideal for feeding 4 to 8 people.
Farm Raised: From our sustainably managed pastures in Appomattox, VA.
Key Features: Abundant marbling, rich beef flavor, unmatched tenderness. Bone-in for maximum flavor and moisture retention.
Cooking Method: Ideal for slow roasting.
Why Choose Ours? Beyond delicious, it's beef you can feel good about – raised ethically, regeneratively, and without chemicals or synthetics.
