1/4 Beef Deposit
Buying a quarter beef is the most cost-effective way to get grass-fed beef. A quarter of beef contains a variety of cuts and will feed a typical family of four, for 4-6 months and will take up 2 to 4 cubic feet of freezer space. Click on “How to buy” section for additional details.
After a deposit is placed and the beef is scheduled for butchering, we will reach out to you to confirm your requested butcher instructions. The final price is based on the final packaged weight of the animal, which is charged at $10/lb. The typical weight of a quarter of beef will be 60-90lbs, therefore the final cost will be between $600 and $900.
The butcher will inform us when the beef is ready for pickup, at that time, we will coordinate a drop-off location and time with you. The balance of the order is due at the time of delivery/pick-up.
Buying a quarter beef is the most cost-effective way to get grass-fed beef. A quarter of beef contains a variety of cuts and will feed a typical family of four, for 4-6 months and will take up 2 to 4 cubic feet of freezer space. Click on “How to buy” section for additional details.
After a deposit is placed and the beef is scheduled for butchering, we will reach out to you to confirm your requested butcher instructions. The final price is based on the final packaged weight of the animal, which is charged at $10/lb. The typical weight of a quarter of beef will be 60-90lbs, therefore the final cost will be between $600 and $900.
The butcher will inform us when the beef is ready for pickup, at that time, we will coordinate a drop-off location and time with you. The balance of the order is due at the time of delivery/pick-up.
Buying a quarter beef is the most cost-effective way to get grass-fed beef. A quarter of beef contains a variety of cuts and will feed a typical family of four, for 4-6 months and will take up 2 to 4 cubic feet of freezer space. Click on “How to buy” section for additional details.
After a deposit is placed and the beef is scheduled for butchering, we will reach out to you to confirm your requested butcher instructions. The final price is based on the final packaged weight of the animal, which is charged at $10/lb. The typical weight of a quarter of beef will be 60-90lbs, therefore the final cost will be between $600 and $900.
The butcher will inform us when the beef is ready for pickup, at that time, we will coordinate a drop-off location and time with you. The balance of the order is due at the time of delivery/pick-up.
