Buying a beef share by the quarter is the most cost-effective way to stock up on premium, grass-fed beef. A quarter contains a diverse variety of cuts and typically feeds a family of four for 4–6 months.
Freezer Space: You will need approximately 2 to 4 cubic feet of freezer space for each quarter of beef. For additional details, please visit our “How to Buy” section.
We believe in making the process as clear as possible. Here is how the pricing works:
Reserve Your Share: Place your deposit to secure your beef for the upcoming harvest.
Customized for You: Once the beef is scheduled for processing, we will reach out to confirm your specific butcher instructions.
The Math: We charge $6/lb based on the carcass hanging weight (as weighed by the butcher). This results in a final cost of roughly $10/lb for the actual packaged meat you take home.
Estimated Total: A typical quarter yields 60–90 lbs of packaged meat, making the total final cost usually between $600 and $900.
The butcher will inform us when your beef is ready. At that time, we will coordinate a convenient drop-off location and time with you. Please note that the remaining balance of the order is due at the time of delivery or pickup.
Buying a beef share by the quarter is the most cost-effective way to stock up on premium, grass-fed beef. A quarter contains a diverse variety of cuts and typically feeds a family of four for 4–6 months.
Freezer Space: You will need approximately 2 to 4 cubic feet of freezer space for each quarter of beef. For additional details, please visit our “How to Buy” section.
We believe in making the process as clear as possible. Here is how the pricing works:
Reserve Your Share: Place your deposit to secure your beef for the upcoming harvest.
Customized for You: Once the beef is scheduled for processing, we will reach out to confirm your specific butcher instructions.
The Math: We charge $6/lb based on the carcass hanging weight (as weighed by the butcher). This results in a final cost of roughly $10/lb for the actual packaged meat you take home.
Estimated Total: A typical quarter yields 60–90 lbs of packaged meat, making the total final cost usually between $600 and $900.
The butcher will inform us when your beef is ready. At that time, we will coordinate a convenient drop-off location and time with you. Please note that the remaining balance of the order is due at the time of delivery or pickup.
