For the adventurous chef and those who appreciate nose-to-tail eating, our pasture-raised beef tongue is a true delicacy. This cut is celebrated in many cuisines around the world for its incredibly rich flavor and buttery-soft texture when slow-cooked to perfection. While it requires a long simmer, the result is a tender, savory, and memorable meal that is well worth the effort.
This unique and flavorful cut is perfect for:
Tacos de Lengua: A classic use for tender, juicy, diced tongue.
Sandwiches: Once cooked and chilled, slice it thin for a delicious and rich deli-style sandwich.
Braised Dishes: Slow-braise with aromatic vegetables and herbs until it is fall-apart tender.
Experience the honest, robust flavor that comes from Purple Mockingbird Farm's pasture-raised beef tongue. It's a cut that showcases the versatility and quality of the entire animal.
For the adventurous chef and those who appreciate nose-to-tail eating, our pasture-raised beef tongue is a true delicacy. This cut is celebrated in many cuisines around the world for its incredibly rich flavor and buttery-soft texture when slow-cooked to perfection. While it requires a long simmer, the result is a tender, savory, and memorable meal that is well worth the effort.
This unique and flavorful cut is perfect for:
Tacos de Lengua: A classic use for tender, juicy, diced tongue.
Sandwiches: Once cooked and chilled, slice it thin for a delicious and rich deli-style sandwich.
Braised Dishes: Slow-braise with aromatic vegetables and herbs until it is fall-apart tender.
Experience the honest, robust flavor that comes from Purple Mockingbird Farm's pasture-raised beef tongue. It's a cut that showcases the versatility and quality of the entire animal.
