Widely considered the most tender cut of beef, our pasture-raised beef tenderloin is the centerpiece of any special occasion. This long, lean muscle, located along the spine, does very little work, resulting in a buttery soft texture and a mild, delicate flavor. Its exquisite tenderness requires minimal seasoning to shine, making it a truly luxurious and memorable dining experience.
This premium cut is perfect for:
Whole Roasting: An impressive centerpiece, roast the tenderloin whole for an elegant meal.
Filet Mignon: Cut into thick, individual steaks for pan-searing or grilling to perfection.
Beef Wellington: The ideal cut for this show-stopping, pastry-wrapped classic.
Experience the unparalleled quality and tenderness of Purple Mockingbird Farm's pasture-raised beef tenderloin. It's a cut that celebrates the very best of what we do.
Widely considered the most tender cut of beef, our pasture-raised beef tenderloin is the centerpiece of any special occasion. This long, lean muscle, located along the spine, does very little work, resulting in a buttery soft texture and a mild, delicate flavor. Its exquisite tenderness requires minimal seasoning to shine, making it a truly luxurious and memorable dining experience.
This premium cut is perfect for:
Whole Roasting: An impressive centerpiece, roast the tenderloin whole for an elegant meal.
Filet Mignon: Cut into thick, individual steaks for pan-searing or grilling to perfection.
Beef Wellington: The ideal cut for this show-stopping, pastry-wrapped classic.
Experience the unparalleled quality and tenderness of Purple Mockingbird Farm's pasture-raised beef tenderloin. It's a cut that celebrates the very best of what we do.
