Often found alongside our broth bones, the shanks are a distinct cut that deserves special attention. These thick, round cuts come from the leg of the cow and contain a cross-section of bone and marrow, surrounded by tough, flavorful meat. When cooked low and slow, the tough connective tissue breaks down, resulting in incredibly tender, succulent meat.
Shanks are ideal for:
Braised Shanks: The shanks, with their surrounding meat, are perfect for slow-braising until the meat is fork-tender and falls off the bone. They are the star of classic dishes like Osso Buco.
Experience the honest, deep flavor that comes from Purple Mockingbird Farm's pasture-raised beef bones and shanks. They are the essential ingredient for your most comforting dishes.
Often found alongside our broth bones, the shanks are a distinct cut that deserves special attention. These thick, round cuts come from the leg of the cow and contain a cross-section of bone and marrow, surrounded by tough, flavorful meat. When cooked low and slow, the tough connective tissue breaks down, resulting in incredibly tender, succulent meat.
Shanks are ideal for:
Braised Shanks: The shanks, with their surrounding meat, are perfect for slow-braising until the meat is fork-tender and falls off the bone. They are the star of classic dishes like Osso Buco.
Experience the honest, deep flavor that comes from Purple Mockingbird Farm's pasture-raised beef bones and shanks. They are the essential ingredient for your most comforting dishes.
